MUST Institutional Repository
MUST Repository is a digital service that is tasked with curation, preservation, and distribution of digital publications by MUST. Repositories are important tools for preserving an organization's legacy; they facilitate digital preservation and scholarly communication.
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Nutritional and Sensory Comparative Profile Analysis of Plant-Based Milk (Coconut Milk) and Animal Milk (Goat Milk)
(Meru University of Science and Technology, 2024)Animal milk is the most consumed milk globally, goat milk being one of them it makes up to 2% of milk consumed globally. Coconut milk is used as an ingredient in many foods around the world and is most popular in Asian ... -
Exploring maternal decision-making factors in childbirth in MeruLevel Five Hospital, Meru,Kenya
(Meru University of Science and Technology, 2024)Choices of childbirth method by women have emerged as a global subject of interest to many health care providers especially considering the steady increasing rate of caesarean sections (CS), and with some ... -
Role of Teaching Practice in Fostering Student Teachers’ Self-efficacy
(Meru University of Science and Technology, 2025)This study investigated the effect that teaching practicum has on the self-efficacy of student teachers in secondary schools. When student teachers enter the workplaces as interns, they are faced with the ... -
Comparison of Fatty Acid Profiles of Camel Milk Powder from Camels Reared in Isiolo and Laikipia County in Kenya to Irish Cow’s Milk Powder
(Meru University of Science and Technology, 2024)The one humped camel (Camelus dromedarius) has ensured food security and nutrition for pastoralists in Kenya for generations. Extensive research has highlighted the dynamic nature of milk, by showing ... -
Effects of Land Preparation Method and Organic Soil Amendment on Soil Properties, Growth and Yield of Maize (Zea mays)
(Asian Journal of Agricultural and Horticultural Research, 2024)Maize (Zea mays L.) is an important food crop popular in Kenya and its production has a direct influence to nutrition and economic security. The high demand for this food crop has resulted to innovation of new farming ...
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