School of Agriculture & Food Science
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Isolation, structural characterization and bioactivity of a novel exopolysaccharide from lactic acid bacteria in kefir grains
(Elsevier, 2025-07)Exopolysaccharides (EPS) are important metabolites produced by lactic acid bacteria (LAB), exhibiting diverse biological activities. However, their application is limited by low production levels. This study aimed to ... -
Edible Fungi-Derived Peptides as Future Food Source: Preparation,Functional Implications, and Perspectives
(Taylor & Francis, 2025-06)Edible fungi are increasingly regarded as ideal future food source for alternative protein and nutrients. Their bioactive components have been widely recognized for promoting human health and preventing diseases. Among ... -
Elevated CO2 maintains cellular integrity and ROS homeostasis in postharvest Agaricus bisporus by regulating energy metabolism and Ca2+ signaling
(Elsevier, 2025-12)Agaricus bisporus (A. bisporus) is highly susceptible to postharvest quality deterioration, including enzymatic browning, cap opening, water loss, and tissue softening. Carbon dioxide (CO2) modified atmosphere packaging ... -
Transcriptomics reveals the mechanism by which UV-B radiation delays postharvest browning of Agaricus bisporus by maintaining cell membrane stability
(Elsevier, 2026-01)Maintaining cell membrane homeostasis is crucial for suppressing postharvest browning in Agaricus bisporus (A.bisporus). This study utilized transcriptomics to investigate the effects of 50 kJ m⁻² ultraviolet B (UV-B) ... -
Layer-by-layer assembly sodium hyaluronate/ε-polylysine-coated Zein nanoparticles enhance the gastrointestinal delivery and anti-inflammatory activity of capsaicinoids
(Elsevier, 2026-06)In our previous study, capsaicinoids (CAP) were successfully isolated from the placenta of chili peppers. However, their poor water solubility limited their application. Therefore, this study aims to prepare hyaluronate ... -
Determination of Proximate Composition, Energy and Glycemic Index Values of Stiff Porridge Prepared from Composite Flours
(African Journal of Health Sciences, 2023)Background : The glycemic index (GI) measures how fast or slow the blood sugar rises after the consumption of a food rich in carbohydrates. The prevalence of diabetes in Kenya is about 3% of adults. Among the regimens of ... -
Camel Herd Structure and Performance in Isiolo and Marsabit Counties, Kenya
(2024)Urbanization and improved middle-level class income have caused an increase in demand for animal products and allowed economic growth in developing countries. Arid and semi-arid lands (ASALs), which support high livestock ... -
Potential Application of Camel Milk as a Therapeutic Ingredient inBath Soaps and Shampoos
(Meru University of Science and Technology, 2024)The increasing worldwide market for natural-ingredient-based cosmetic toiletries is fuelled by the awareness of the dangers of synthetic cosmetics and benefits of natural-based cosmetics on the skincare and management of ... -
Ready-To-Drink (RTD) Pearl Millet Porridge: Comparison of Physico-Chemical and Nutritional Profile Between Controlled and Conventionally Fermented Porridges
(Meru University of Science and Technology, 2024)The pearl millet is a major crop in the semi-Arid areas of Africa, especially in the Sahelian where food and nutrition insecurity is a constant threat. It is nutritionally superior in fat, fibre and ... -
Evaluation of Finger Millet Root Exudates on Egg Hatch of Root-Knot Nematodes (Meloidogyne Incognitaand Meloidogyne Javanica)
(Meru University of Science and Technology, 2024)Finger millet (Eleusine coracana) is the most important millet crop in East Africa. It is anannual tufted cereal crop that that is commonly cultivated in arid and semi-arid regions in Kenya. It is considered ... -
Nutritional and Sensory Comparative Profile Analysis of Plant-Based Milk (Coconut Milk) and Animal Milk (Goat Milk)
(Meru University of Science and Technology, 2024)Animal milk is the most consumed milk globally, goat milk being one of them it makes up to 2% of milk consumed globally. Coconut milk is used as an ingredient in many foods around the world and is most popular in Asian ... -
Comparison of Fatty Acid Profiles of Camel Milk Powder from Camels Reared in Isiolo and Laikipia County in Kenya to Irish Cow’s Milk Powder
(Meru University of Science and Technology, 2024)The one humped camel (Camelus dromedarius) has ensured food security and nutrition for pastoralists in Kenya for generations. Extensive research has highlighted the dynamic nature of milk, by showing ... -
Effects of Land Preparation Method and Organic Soil Amendment on Soil Properties, Growth and Yield of Maize (Zea mays)
(Asian Journal of Agricultural and Horticultural Research, 2024)Maize (Zea mays L.) is an important food crop popular in Kenya and its production has a direct influence to nutrition and economic security. The high demand for this food crop has resulted to innovation of new farming ... -
Agronomic Advances and Challenges of Chia Production in Kenya: A Review
(Asian Journal of Agricultural and Horticultural Research, 2024)Chia (Salvia hispanica L.) is an annual tropical plant belonging to the Lamiaceae family. In Kenya, Chia has gained significant attention in recent years due to its nutritional benefits and increasing demand in the local ... -
Effects of Optimizing Fermentation Time and Stabilizers Using Response Surface Methodology on Physicochemical Properties of Camel Milk Yoghurt
(Elsevier, 2024)The objective of this study was to produce camel milk yoghurt with desired qualities using optimized processing conditions (fermentation time) and ingredients (stabilizer and calcium chloride). The conditions were obtained ... -
Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt
(MDPI, 2025)This study investigated the effect of incorporating up to 15% (w/w) Dovyalis caffra fruit pulp into cow milk yogurt. Monitoring the physico-chemical, microbiological, and organoleptic properties of these formulations was ... -
Common Peri Parturient Diseases, Disorders and Levels of Serum Nutritional Elements of One Humped Female Camel (Camelus dromedaries) in Northern Kenya
(Science Publishing Group, 2025)Camel rearing systems in the Arid and Semi Arid lands are undergoing significant changes, particularly around trading centers. More intensive camel production practices are replacing traditional extensive production systems. ... -
Avocado Pulp: A Review of Nutritional Profile, Functional Attributes, Drying Techniques, and Avocado Pulp Products
(Wiley, 2025)Avocados (Persea americana Mill.) are mainly consumed fresh, although processed avocado products have recently gained popularity, driven by health trends and the need for convenience. With the rise in global demand for ... -
Camel Calf Diseases, Life-Threatening Challenges, and Associated Risk Factors in Isiolo and Marsabit Counties, Kenya
(Pastoralism: Research, Policy and Practice, 2025)A cross-sectional study was conducted in Isiolo and Marsabit counties, Kenya to investigate the challenges associated with high camel calf mortality. Data were collected through focus group discussions and scheduled ... -
Processing Camel Milk Butter: Insights into Techniques, Challenges and Emerging Opportunities
(Elsevier, 2025-08)Camels are important livestock animals in arid and semi-arid lands (ASALs) as they provide livelihood. Camel milk is notable for its composition, characterized by a high content of long-chain fatty acids (LCFA) and low ...
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