School of Agriculture & Food Science: Recent submissions
Now showing items 21-40 of 250
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Evaluation of the effect of different types of stabilisers and salt on improving the physico-chemical properties of camel milk yoghurt
(Meru University of Science and Technology, 2022-06)Camel milk is recognised for its nutritional and medicinal properties. Camels are very resilient can also withstand harsh and hot climatic conditions and produce milk over a long period of time when other livestock succumb. ... -
Determination of physicochemical properties of model beverages and baked products incorporated with avocado seed powder
(Meru University of Science and Technology, 2022-06)Consumption of Avocado (Persea americana mill) has increased worldwide in the recent years. The pulp is used but the peel and seed are discarded as waste. Studies have shown that the seeds are rich in phytochemicals that ... -
Microbiological quality of kachumbari, a raw vegetable salad popularly served alongside roast meat in Kenya
(Meru University of Science and Technology, 2022-06)Raw salads are regularly implicated in foodborne disease outbreaks globally. Consumption of kachumbari, a raw vegetable salad alongside roast meat is widespread in Kenya. This study aimed to evaluate the bacteriological ... -
Effects of camel feed supplementation on milk yields and composition during early pregnancy period
(Meru University of Science and Technology, 2022-06)A study was conducted between January and March 2022 which was the camel mating season at Ngaremara ward of Isiolo County. The objective was to determine the effect of feed supplementation on milk yield and composition in ... -
Effect of storage temperature on quality parameters of liquid organic fertilizer prepared from Mexican sunflower (Tithonia diversifolia)
(Meru University of Science and Technology, 2022-06)Objectives: To determine the effect of storage temperature on physical-chemical properties of tithonia liquid organic fertilizer. To determine the effect of storage temperature on microbial population in tithonia liquid ... -
Effects of supplementation with climate-smart feeds on camel weight gain during drought
(Meru University of Science and Technology, 2022-06)Camels are very resilient and can survive up to 14 days without water. They can also keep producing milk when other livestock succumb during drought. This makes camel the suitable animal to harness for climate change. ... -
IoT based smart irrigation system for communal use
(Meru University of Science and Technology, 2022-06)Kenya is experiencing a rapid human population growth and consequently rising demand for food. This is happening at the backdrop of adverse climatic changes currently being experienced. The problem is further aggravated ... -
Effect of plastic mulch colour and transplanting stage on baby corn plant performance
(Meru University of Science and Technology, 2022-06)In Kenya most of the baby corn crops are produced on un-mulched soil. The country experiences rainfall scarcity and extreme weather conditions which affect the productivity as well as the farmers’ income. Mulching and ... -
Use of sensor based drip irrigation in improving irrigation water efficiency for vegetable crops Tharaka Nithi county
(Meru University of Science and Technology, 2022-06)Drip irrigation is a water saving technology recommendable for ASAL regions of Kenya that are water deficit. However, it is largely manually operated in Kenya, leading to variable irrigation water use efficiency (IWUE). ... -
Mushroom: a potential anti-aging agent
(Meru University of Science and Technology, 2022-06)Aging is a progressive physiological change in an organism that lead to senescence or a decline of biological functions of the organism’s ability to adapt to metabolic stress. Aging takes place in a cell, an organ, or the ... -
Wildlife-Human Conflicts and Community Perceived Benefits with Proximity to Meru National Park, Kenya
(Meru University of Science and Technology, 2022-06)Background: Communities and wildlife living in close proximity bear the brunt of direct impacts from human-wildlife conflicts (HWC). HWC can lead to hostility to animal species and loss of livelihoods. However, few studies ... -
Camel herding and commerce: adaptation for reducing poverty through camel meat value additions
(Meru University of Science and Technology, 2022-06)Camel rearing among the pastoralist of Northern Kenya is both a socio-cultural and a livelihood phenomenon signifying perceived wealth and authority. This centuries old practice has otherwise enjoyed tranquility and ... -
Development of a complete meal from underutilized indigenous and exotic foods
(Meru University of Science Technology, 2022-06)A complete meal is a food served and eaten in one sitting whose nutrient variety has been optimized.Green bananas are a good source of resistant starch and dietary fibre while Irish potatoes are rich in starch and dietary ... -
Green gold: refining crude Miraa (Catha edulis) into a real green gold
(Meru University of Science Technology, 2022-06)Miraa (Catha edulis) is a very lucrative psychoactive crop for the farmers in lower parts of Meru county and Embu county. However, its handling is unhygienic and it’s a perishable crop. Withering and drying leads to ... -
Impact of fermented milk on the glycemic response of maize, millet and sorghum stiff porridges
(Meru University of Science Technology, 2022-06)Objective: 1.To determine the proximate composition of millet, maize and sorghum stiff porridges 2.To examine the impact of fermented milk (mala) on the glycemic response of maize, millet and sorghum ugali. Problem Statement: ... -
Studies of Warburgia ugandensis lyophilized crude extract with Trichoderma asperellum on tomato blight pathogens
(The Journal of Phytopharmacology, 2021)Early and late blights in tomatoes are among the most destructive diseases. The causative agents are Alternaria solani and Phytophthora infestans respectively. Warburgia ugandensis extracts have beendemonstrated to have ... -
Current status of utilization and potential of Dovyalis caffra fruit: Major focus on Kenya
(Elsevier, 2022)Dovyalis caffra is an indigenous African tree originating from South Africa. It is resilient, with capability to remain green and productive in adverse conditions such as drought, frost and saline environments. Its ripe ... -
Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World
(Hindawi, 2022)Kenya is the leading camel milk producer globally, with an annual production volume of 1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral tribes in North-Eastern parts rear about 4.722 ... -
Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World
(Hindawi, 2022-03-08)Kenya is the leading camel milk producer globally, with an annual production volume of 1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral tribes in North-Eastern parts rear about 4.722 ... -
Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
(Elsevier, 2022)Abstract Background With the rising demand of microbiologically and chemically safe food products, conventional chemical preservatives are gradually fading away from the interests of both researchers and consumers. Thus, ...